In the name of the most authentic "Abruzzese" tradition, Casale Santa Maria dedicates to the “Haute Cuisine” a great attention, thanks to a staff made by high qualified experts.
The Chef proposes a real travel into taste, to the discovering of cooking and to the armony of different tastes.
The fresh raw materials and the attention paid to the best mix of tastes and smells, make every dish a real delicacy.
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